Unique maturing conditions
It can be made anywhere on earth – our home in Ådalen, however, offers something quite unique to the world of whisky. At no other whisky distilling location is the spirit matured at such a northerly latitude. Indeed, the 63rd parallel goes straight through our warehouse. This location and the seasons we experience here in Norrland create wider temperature variations in our non-temperature controlled warehouse than anywhere else in the world. This is something every distillery craves during the maturing process as it enhances the exchange of flavours between the whisky and the oak vat.